Caroline Hennessy

Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers’ Guild. You can find out more about her at www.bibliocook.com.

Books

  • The Official Guinness Cookbook

    Binding:
    Hardback
    Released:
    5 October 2021

    From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive …