Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008 and currently manages front of house operations at Rose’s Bar & Grill in Brooklyn, NY. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.
The Walking Dead The Official Cookbook
- 13 October 2017
- Based on the hit AMC television series, this cookbook is packed with
- lifesaving tips and unique recipes inspired by The …